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Agricultural Inspector
There are three main fields in which the agricultural inspector can specialise: Plant and quality control technician.
These agricultural inspectors work for the Directorate: Plant and Quality Control of the Department of Agriculture. They are involved in quality control, plant health services, plant and seed control; and analyses services.
Quality control involves, among other things, control of the quality and marking requirements of certain agricultural products, such as fresh produce and plant material specifically for propagation purposes. Plant health services involve the control of plant diseases and harmful insects, as well as export and import control.
Meat inspector Meat inspectors must ensure that animals, which are slaughtered at abattoirs, are healthy and that the meat is fit for human consumption. They must also ensure that the animals are killed and butchered in a decent and hygienic manner. They inspect the abattoir for general neatness and hygiene.
Animal health technician work under the supervision of government veterinary surgeons. They are responsible for the prevention and control of animal diseases. They collect samples, make surveys, conduct investigations and perform laboratory procedures regarding stock diseases.
They are also responsible for making inspections to ensure that agricultural laws regarding animal health and relevant fields are complied with. Animal health technicians give information and guidance regarding the control of animal diseases to farmers.
Useful Information
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Career Snapshot Agricultural Inspector |
In Demand
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Qualification Required |
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Work Outdoors |
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Maths Required |
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Science Required |
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This is a general guide - it is important to check admission requirements with the various training institutions first because entry requirements may vary.
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